On the eve of my birthday I think about my mom. I know that may sound odd but she IS the woman who gave birth to me. I also think of my roots. Mom’s ancestors were from Scotland, Ireland, and the United States. I’m told I am one eighth Indian. That probably explains my fascination with Native American culture. My father’s family tree extends directly south from my mother’s European ancestors to Sicily. His parents immigrated from the Comune di Siculiana in Sicily in the early 1900’s. I’ve always loved Italian food. And I have more recently discovered my soul is happiest living in the country, on a farm.
After visiting my grandparents’ home in Siculiana this past spring, a light bulb went off in my head. Sicily is all about agriculture. Farmers raise beef and lamb, grow fruit, vegetables, grains and grapes for extraordinary wine. It’s like one big giant Garden of Eden. And of course, with all those regional ingredients available (let’s not forget fresh fish) they are masters at preparing amazing, farm to table, delizioso cuisine. I have come to realize that the passion I feel for farming and food is literally in my DNA. It’s a gift and since it is my birthday I want to give a gift to my readers – my super secret recipe for Spaghetti Sauce.