The Cherry Blossom Festival takes place in Washington D.C. through April 15th. To celebrate, I thought I’d share with you my favorite, finger-licking fabulous Cherry BBQ sauce. Brownwood Farms has created this decadent sauce that is GMO free, gluten free, and made in the good ole USA. “Tart cherries” are first on the ingredient list which makes it pricey (I paid $9.99 for 20 oz). But those chunks of yummy cherries make it worth every penny. They make everything delicious. It is seriously amazing on salmon, sweet and savory. If you are grilling baby back ribs or pork chops, you may want to baste them with a less expensive brand and save the Cherry Sauce for your finishing touch! You can find Brownwood Farms Cherry BBQ Sauce at The Smoke House Market In Chesterfield, Missouri, or at Walmart or brownwoodfarms.com
A few years back, my husband and son won first place at the Wine Country Fest Father’s Day BBQ in Defiance, Missouri using this now not-so-top-secret Cherry Sauce!! Shhhhhhhhh.
Serves 1 - any number
6 oz salmon filet per serving
Brownwood Farms Cherry BBQ Sauce
Wishbone Italian dressing
If I have time, I marinate my salmon for a few hours in equal parts of Wishbone dressing and white wine. Add 1 tbls. of Dijon mustard per filet.
Preheat oven to 350 degrees. Place Salmon filet(s) in a glass baking dish with marinade (about a half inch – just enough to give the fish some moisture). Coat the top of each filet with Cherry BBQ Sauce. Bake for 20-30 minutes or until fish is done to your liking.